Cost: All prices depend on the weight of the product
 
This delicious cheese is from the French Alpine region next to Switzerland. This is a semi-hard cheese made exclusively from cow milk and is low-fat cheese. It has a strong aroma but is mild and delicious on the palate. 
 
Ingredients: Fat 30+, unpasteurised cow milk, rennet, salt, sour, sodium

Suggested Wine Pairing: With cheese goes well with a bold wine such as a Bordeaux blend, Chianti, Syrah or a Nebbiolo.