Cost: All prices depend on the weight of the product

 

This cheese comes from Terschelling, a small island in the North Sea. This island is known for its healthy cows. So this cheese is creamy, fresh combined with a spicy and slightly salty bite.

 

Ingredients: Fat 48+, pasteurized cow's milk, microbial rennet, starter, salt


Suggested Wine Pairing: This cheese would go great with a Gewurztraminer or a Gruner Veltliner due to their spiced characteristics.

Skygler Belegen

     

    Hong Kong

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