Cost: All prices depend on the weight of the product
 
This cheese comes from Terschelling, a small island in the North Sea. This island is known for its healthy cows. So this cheese is creamy, fresh combined with a spicy and slightly salty bite.
 
Ingredients: Fat 48+, pasteurized cow's milk, microbial rennet, starter, salt

Suggested Wine Pairing: This cheese would go great with a Gewurztraminer or a Gruner Veltliner due to their spiced characteristics.