Tasting: A deep golden colour with intense aroma of figs, crystallized fruits and dried apricots. Unlike an Italian Pinot Grigio, this is a complex, balanced wine with new characteristics appearing with every taste.
Pairing: Ideally paired with Seafood including oysters, crab, lobster or Foie Gras. Best served chilled.
Grape Variety: Pinot Gris 100%
Alcohol Content: 13%
Origin: Alsace, France
Vintage: 2016 Crand Cru Pfersigberg, Appellation Alsace Contrôlée
Pinot Gris Grand Cru, AOC
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