Tasting: This full-bodied delicious Bordeaux is strong and intense in its red fruit and woody characteristics. This is not a wine for the faint-hearted as it is accompanied by strong tannin levels.
Pairing: This wine is best paired with grilled red meat dishes like a steak as it will smoothen the tannin levels and make the wine easier to drink.
Grape Variety: Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 20%
Alcohol Content: 13.5%
Vintage: 2015, Blaye Cote de Bordeaux, AOP, France
Chateau Le Virou
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