Tasting: This Bordeaux is a full-bodied wine with strong yet smooth tannins, combined with intense red fruit flavours that will mesmerise you.
Pairing: This wine pairs very nicely with white meat dishes like chicken and pork.
Grape Variety: Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%
Alcohol Content: 13%
Vintage: 2014 Graves de Vayres Bordeaux, AOP, France
Awards: Gold Medal Concours de Bordeaux 2016
2x Chateau Bussac: Cuvee Peyrere
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